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In My Kitchen

Winter is here and so is plenty of cold weather produce. We reached out to a few notable DFW food bloggers to get their favorite wintertime recipes for you to whip up during these chilly months.

Harvest Roasted Delicata Squash and Arugula Salad

Recipe by Alex Young / @eatstyledallas

Exploring the best of the winter season is a specular fete. With so many wonderful options, this hearty delicata squash and spicy arugula salad is complemented by local cheese purveyors Haute Goat Creamery and will become a staple in your seasonal dining.

Herb Roasted Leg of Lamb with Tahini Roasted Cauliflower

Recipe by Summer & Marcelo Migoni / @themigonikitchen

While most holiday dinner tables feature turkeys or hams, we opt for a leg of lamb. It doesn’t require any brining or marinating and cooks in 2-3 hours, ideal for an easy family meal.

Butternut Squash Risotto with Sage Breadcrumbs

By Hilaire Baumgartner / @baumassfoods

This vegan butternut squash risotto with sage breadcrumbs is a creamy, delicious meal. Bursting with seasonal ingredients and flavors, you’ll relish the time spent making it.

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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