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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2019


Rick Wells at the 2017 Farm and Ranch Freedom Alliance dinner at Pure Land Farm.

OUR QUEST FOR COMMUNITY
The Resilient Garden(er)
19
Strawberry Fields
26
Let’s Do Brunch
28
PHOTOS (BOTTOM TO TOP): Gyorgy Papp, Teresa Rafidi, Teresa Rafidi, Paul Ernest
Cover Photo: Teresa Rafidi
4 PUBLISHER’S LETTER
7 CELEBRATING TEN YEARS BY KIM PIERCE
9 10 YEARS: OUR QUEST FOR COMMUNITY
13 10 YEARS: HOW WE GROW
15 WHAT’S IN SEASON
16 SPRING ONIONS: FOUR WAYS BY JACKIE BOTTO & JOY MANNING
19 HOW DOES YOUR GARDEN GROW? The Resilient Garden(er) BY DANIEL CUNNINGHAM
23 10 YEARS: HOW WE EAT
26 OUR SEASONAL PICK Strawberry Fields BY KIM PIERCE
28 SEASONAL RECIPES Let’s Do Brunch BY TRIXIE BOND, JULES ARON, MEREDITH STEELE, KELLY YANDELL & ELLISE PIERCE
35 10 YEARS: HOW WE DRINK
40 CLOSING TIME 10 YEARS: PEOPLE WE WILL MISS
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.