Compiled by Marie Tedei, Eden’s Garden CSA Farm &
Beverly Thomas, Cold Springs Farm
Beans and Peas (Fresh Shell and Snap)
Squash-Warm weather varieties
Potatoes (New and Fingerling)
For a list of local farmers markets and You-Pick-It farms, go to edibledfw.com and click LOCAL RESOURCES.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.