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WHAT’S FRESH: FALL 2013

Compiled by Marie Tedei, Eden’s Garden CSA Farm &
Beverly Thomas, Cold Springs Farm

Early Fall

Beans and Peas (Fresh Shell and Snap)
Cucumber
Eggplant
Melons
Okra
Pears
Peppers
Squash-Warm weather varieties
Watermelon
Tomatoes

Late Fall

Apples
Beets
Broccoli
Brussels Sprouts
Cauliflower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Green Onion
Kale
Lettuce
Mustard Greens
Potatoes (New and Fingerling)
Pecans
Persimmons
Pomegranates
Pumpkins
Radishes
Rutabaga
Spinach
Squash-Winter varieties
Sweet Potatoes
Turnips

For a list of local farmers markets and You-Pick-It farms, go to edibledfw.com and click LOCAL RESOURCES.

RECIPES

MAPLE CURRY ACORN SQUASH SOUP

JAPANESE SWEET POTATO CASSEROLE

whatsFreshFall13

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