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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2012

CONTENTS
tocpic
  CARDO’S FARM PROJECT
photo by Thorpe Griner
tocEggs
At Greer Farm
12
tocGarden
Garden Dining
22
tocCheese
Making Cheese
34
PHOTOS: (TOP TO BOTTOM) Kelly Yandell, Danny Fulgencio, Richard Adams
Cover Photo by Danny Fulgencio
4 PUBLISHER’S LETTER
6 NOTABLE EDIBLES
In a Pickle, Patina Green Tip Jar, Holy Kombucha
10 WHAT’S FRESH?
12 A VISIT TO
GREER FARM

BY TERRI TAYLOR
16 SEASONAL RECIPES
Farm-To-Fork Recipes
BY CHEF EVA GREER
22 BACK OF THE HOUSE
Dining in the Garden
of Good and Great

BY DANNY FULGENCIO
27 DEEP IN THE HEART
Cardo’s Farm Project
BY ELLEN RITSCHER SACKETT
34 CULT OF TASTE
A Cheesemaker’s
Fantasy Camp

BY EVE HILL-AGNUS
38 SOURCE GUIDE
40 CLOSING TIME
Artful Gardens

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.