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It’s time for this year's Meat Fight, coming up Sunday, November 12 at Community Beer Company. Tickets on sale tomorrow at 10AM! Get them here: www.prekindle.com/event/56297-meat-fight-2023-dallas ![]()
Just check out the amazing chef "fighters" and be amazed!!!![]()
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VIP entry: 6pm / GA entry: 7pm --- 21 AND UP ONLY ![]()
Here's to meats, beers and finding a cure for MS!!![]()
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#meatfight #meatfight2023 #funlanthropy #seriousfun #foodcompetition #charityevent #cureforMS #barbecueandbeer![]()
#nonprofitfundraising #dfwfoodies #edibledfw FestEvents Group
The yummiest Sunday brunch board, wines, and mimosas are just a short drive and so very worth it!! You’ll love the food, ambiance, and hospitality at Deschain Cellars, Winery & Lounge in Gainesville…open Sundays from 11:30am-5pm. Tell them we made you go!!! 🥰😎😋![]()
North Texas Wine Country #eatdrinkshoplocal #edibledfw #drinknorthtexas #brunchboard #forestwinery
How did we miss #NationalCoffeeDay? We were certainly drinking plenty of it, lol!!![]()
You could continue celebrating like we are and check out this “Cultured Coffee” story from winter 2021 by Eric Swayne! Experience a coffee-crawl through 3 awesome local shops, and download a list of 17 coffee destinations and roasters with a local flair: www.edibledfw.com/winter-2021/cultured-coffee/![]()
🤠☕️💖![]()
#eatdrinklocal #dfwcoffee #edibledfw #supportlocal #localbuzz ![]()
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Pax & Beneficia Coffee Black Coffee Golden Boy Coffee Co.
Get ready for a Meat Fight on November 12th!! This always fun, annual BBQ competition actually started in a backyard in Lake Highlands, and has evolved into a meaty chef-competition with a very worthy cause.![]()
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This year's event features 20 local chefs who will make you eat as they compete for trophies for best brisket, best sausage, etc. -- and you'll also eat samples in the Sweet Fight competition! Oh and there's a casserole competition, and beer from Community Beer Co. Yes, just saying that you'll be very full of meaty, sweetie, and beery goodness. ![]()
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The festivities include more than simply gorging yourself. You'll enjoy a meat-themed midway with games, and the BEST PART: this fun-lanthropy event benefits people living with Multiple Sclerosis.![]()
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Tickets go on sale October 3rd at 10am. See link below to snag yours!!![]()
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21 AND UP ONLY.Meat Fight is back! November 12th, we will smoke meats and happyscream together as we fight for a cure for MS.![]()
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If you’ve never been to a Meat Fight, you can expect a ton of killer barbecue, all the beers, a midway with meat-themed games, an auction with barbecue-celebrity-packed items and the most fun you’ve ever had at a charity event.![]()
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100% of ticket price goes directly to helping someone living with MS. We hope you’ll join us!![]()
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Bookmark the link now, and don’t be late. Tickets go on sale Tuesday, October 3rd at 10 a.m. (and in the past, they’ve gone fast: www.prekindle.com/event/56297-meat-fight-2023-dallas
Always appreciate being invited to the annual GO TEXAN Pavilion Preview Night at the State Fair of Texas! Lots of #localgoodness and saw plenty of friends, both old and new. When you’re at the State Fair, be sure you spend time at the GO TEXAN Pavilion and pick up lots of new local products!!!![]()
Texas Department of Agriculture #supportlocal #StateFairofTX #edibledfw #gotexan
SUMMER 2011 EAT DRINK LOCAL GUIDE
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ARLINGTON POTAGER “When was the last time you had a meal that was totally made from scratch? How about a tomato so fresh it still smells of sunshine? Has it been awhile? Well, it’s time to find out what you have been missing. At Potager, our menu changes every day, reflecting the shifting seasons and what our local farmers are harvesting from the fields. We love those farmers. Visit us soon and find out why.” BROWNWOOD THE TURTLE RESTAURANT The Turtle Restaurant offers casual fine dining in historic uptown Brownwood. A lot of dedication and a commitment to sourcing locally have allowed owners Mary and David Stanley to grow their connections with local producers allowing them to serve tasty meals prepared from local sources. DALLAS BLUE MESA GRILL We’re committed to work with local farms that supply seasonal fruits and vegetables featured on our menu and in our bar drinks, mixing the bold and colorful tastes of the Southwest with our own Texas flavor. See www. bluemesagrill.com for a list of area locations in Addison, Dallas, Ft. Worth, North Plano & Southlake. BOLSA Bolsa’s menu consists of locally grown, organic products of compelling quality. Many of the local products used in the kitchen are also for sale in their market. The menu is also designed for takeaway if dining in is not an option. Fresh, Local, Thoughtful. CELEBRATION RESTAURANT Celebration Restaurant has been offering great food since 1971 using fresh, local, seasonal produce. Our Market offers family meals, casseroles, dips, wines and appetizers to take home or give as gifts. COMPANY CAFE Shares its passion for great tasting comfort food by serving it with a healthy, organic twist. Whether you are looking for grass-fed beef, bison or gluten-free indulgences such as cake or french toast, we have you covered. DIVE A casual, convenient and deliciously healthy option for foodies with a fast-paced life. Light and flavorful fare for all featuring local organic produce, fresh fish and seafood, signature California tacos, fresh organic juices and frappes, sangrias, and a selection of iced teas and boutique beer and wine. Offering supreme quality taste and excellent value. Open 11am – 9pm Monday – Saturday Eat in – Take Out (recycled “posh” packaging) GARDEN CAFE Local, family run. Serving breakfast and lunch. Occasional Dinner Parties. Beautiful organic garden! Outdoor patio. Grow our own herbs and vegetables. Tue-Sun 8-2. |
DALLAS (cont.) LA DUNI RESTAURANTS Named one of the 20 best new restaurants in the USA by Esquire Magazine, La Duni offers award-winning contemporary home-style cuisine and cocktails of Latin America. From early morning counter service breakfast, to full service lunch, weekend brunch, dinner and Mojito bar, La Duni will seduce your senses. Come for an enchanting diner or just for the best coffee and desserts in Texas, as noted by Texas Monthly Magazine. Private rooms available too. PARIGI We are a neighborhood bistro with a focus on local and sustainable products. Literally “Paris” in Italian, Parigi relies on partnerships with local farmers, a menu that changes weekly, and a chef-driven kitchen to create a fresh experience. SMOKE The Belmont Hotel’s southern style restaurant employs time honored cooking techniques and recipes with a commitment to local ingredients. Sit down, tuck in and savor the Smoke. WHOLE FOODS MARKET Whole Foods Market strives to offer the highest quality natural and organic products available to their customers, while caring about their communities and environment. FORT WORTH BLUE MESA GRILL We’re committed to work with local farms that supply seasonal fruits and vegetables featured on our menu and in our bar drinks, mixing the bold and colorful tastes of the Southwest with our own Texas flavor. See www.bluemesagrill. com for a list of area locations in Addison, Dallas, Ft. Worth, North Plano & Southlake. GRANDVIEW BURGUNDY BOUCHERIE STORE The Boucherie is the first and only exclusively pastured meats butcher market in the D/FW area. We offer a good selection of cuts in our fresh case, as well as other seasonal fare. On Friday, Saturday, and Sundays we start grilling hamburgers at 11:00 made from our freshly ground 100% Grass Fed Beef, served on a baked bun— toasted just right and complimented with organic romaine lettuce, local red ripe tomatoes & more. Boucherie Store Hours Mon-Fri 10-6 Sat 10-4 and Sun 10-3 ROCKWALL RESTAURANT AVA A contemporary American restaurant committed to seasonal farm fresh ingredients. These guys search out the freshest, in season produce whenever possible and make all pastas, breads, desserts, cured meats and sausages from scratch, using only the best ingredients possible. |
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
