A healthy cocktail might sound oxymoronic, but for those who embrace real food (read: fresh, nutritious), it makes perfect sense. Culinary mixologists infuse spirits with sweet muddled fruit, garden vegetables and leafy botanicals, each rich in nutrients. Sprigs of herbs and tiny edible bouquets garnish their creations. The following drink recipes, excerpts from newly published books, come from three tastemakers who gather inspiration from farm and forest.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
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