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EDIBLE GUIDES: LOCAL RESOURCES

WINTER 2012-2013

CONTENTS
tocWin12
  CULINARY ARTS STUDENTS,
Allen High School

photo by Margaret Wolf
tocPage6
A Day on
the Farm
6
tocPage23
Coffee Time
23
tocPage34
Firestone & Robertson
34
PHOTOS: (BOTTOM TO TOP) Matthew Rainwater , Danny Fulgencio, Lauren McClure
Cover Photo: Kevin and Marta Sprague of Noble Coyote Coffee Roasters by Danny Fulgencio
4 EDITOR’S LETTER
6 NOTABLE EDIBLE
Love Your Farmer Day
BY LAUREN MCCLURE
8 WHAT’S FRESH?
10 SEASONAL RECIPES
Texas Citrus
16 LET’S TALK CABBAGE
BY LISA ORWIG
18 SEASONAL RECIPES
Stuffed Cabbage
Sweet & Sour Cabbage

BY KELLY YANDELL
23 CULT OF TASTE
How a Team of Experts Taught Me to Love Tolerate Coffee
BY DAVID HOPKINS
28 BACK OF THE HOUSE
The New Faces
of Culinary Arts
BY EVE HILL-AGNUS
34 LIQUID ASSETS
Local Whiskey Worth
the Wait

BY JULISSA TREVIÑO
38 SOURCE GUIDE
40 CLOSING TIME
The Traveling Onion
BY NAOMI SHIHAB NYE with ART BY NARDA LEBO

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.