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EDIBLE GUIDES: LOCAL RESOURCES

THE FRUITS OF FALL

fallCousCous

As the season changes, the letter P predominates in the fall markets. Look for persimmons, pears, pomegranates, pumpkins, (sweet) potatoes and pecans. In addition, there will be apples, and also oranges when the Rio Grande citrus season begins. Until the air chills, enjoy a second go-round for warm weather favorites like peppers, squash and tomatoes.

RECIPES

FALL FRUIT COUSCOUS SALAD

PERSIMMON PUDDING

PORK AND APPLE STEW

TURKEY ENCHILADAS WITH SWEET POTATO-CHIPOTLE SAUCE

GORGONZOLA STUFFED PEARS

APPLE CRISP

SUNDAY BRUNCH CINNAMON TOAST

PROSCIUTTO-WRAPPED PEARS WITH BLUE CHEESE AND HONEY

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.