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SPRING RECIPES: SAVORING THE FLEETING TREASURES OF SPRING

savoringSpring
Photo by Kelly Yandell

Ah, spring—that sweet, temperate interlude between winter chills and summer swelter. Enjoy a fi nal round of cool weather crops, like dark greens and root vegetables, and then look for baskets of spring’s fl eeting treasures—tender asparagus, delicate strawberries and certain varieties of foraged mushrooms. From fancy to fast, this collection of recipes showcases the season’s freshest ingredients.

RECIPES

HERB ROASTED LAMB WITH SMOKY GLAZED VEGETABLES

SMOKY GLAZED VEGETABLES

HONEY AND BOURBON-GLAZED HAM

SMOKY SCALLOPED POTATOES

POPOVERS

SPRING GREEN SALAD WITH POACHED CHICKEN & BUTTERMILK DRESSING

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