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WINTER 2010

By
tocpic
Bringing the Party Home
tocpage10 10 The Organic Pickings of Ty Wolosin
tocpage15 15 A Musician’s Gypsy Kitchen Goes Local
tocpage20 20 Artful Cuisine with a Modern Twist
Photos: Top to bottom, Lauren McClure, Richard Adams, Kris Hundt, Matthew Rainwater
CONTENTS
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
9 WINTER GARDENING WITH THE DIRT DOCTOR
BY HOWARD GARRETT
10 AT THE ROAD’S END
Organic Life At Windy Hill
BY VALERIE GORDON GARCIA
15 MUSICIAN JACK JOHNSON GOES GREEN, GETS FRESH
BY TERESA GUBBINS
18 AT THE TABLE WITH TRACY ACHOR HAYES
BY JOSLYN TAYLOR
19 WHAT’S FRESH?
20 THE ART OF MODERN EATING
BY ANNA CAPLAN
25 BRINGING THE PARTY HOME
An Attempt at La Vida Locavore
BY LAUREN MCCLURE
30 BROKEN ARROW RANCH
An Edible Enterprise
BY ROBIN CHOTZINOFF
33 EAT DRINK LOCAL GUIDE
34 A TALE OF BLENDED FLAVORS: INDIA & TEXAS
BY PRAJAKTA REMULKAR MATHUR
38 SOURCE GUIDE
40 CLOSING TIME
  Cover: www.sarahkatephoto.com

 

Edible Dallas and Fort Worth
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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