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SEASONAL RECIPES: FALL 2011

FOUR FALL RECIPES

When the first autumn chill blows in from the Panhandle, North Texans will flock to the outdoors to enjoy tailgate dining and backyard get-togethers. Each recipe in this seasonal collection is perfect for casual noshing, and each has a distinctly Texas twist with a touch of jalapeños. To keep with a regional flair, pair any of the following dishes with seasonal Oktoberfest beer from Rahr and Sons Brewing Company, or if you prefer wine, a Brennan Vineyards Viognier, a full-bodied white wine that even red wine drinkers will appreciate.

CHORIZO-STUFFED JALAPEÑOS

TEXAS CAVIAR

TEXAS CHILI CON CARNE

SWINE BLUE TACOS

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