FOUR FALL RECIPES
When the first autumn chill blows in from the Panhandle, North Texans will flock to the outdoors to enjoy tailgate dining and backyard get-togethers. Each recipe in this seasonal collection is perfect for casual noshing, and each has a distinctly Texas twist with a touch of jalapeños. To keep with a regional flair, pair any of the following dishes with seasonal Oktoberfest beer from Rahr and Sons Brewing Company, or if you prefer wine, a Brennan Vineyards Viognier, a full-bodied white wine that even red wine drinkers will appreciate.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
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