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SUMMER 2010

edfw_summer10_cvr
2 PUBLISHERS LETTER
4 NOTABLE EDIBLES
7 Dude. S-W-E-E-T!
By Terri Taylor
10 Garden Program Declares Victory
By Charlsye Lewis
12 The Perfect Tomato Salad
By Susie Middleton
16 Back of the House: Pecan Lodge
By Joslyn Taylor
20 Purple Ranch Lavender Farm
By Kim Pierce
25 Are You Smarter Than A Sixth Grader?
By Terri Taylor
29 Liquid Gold from Texas Soil
by Nancy Reed Krabill
34 EAT LOCAL GUIDE
38 SOURCE GUIDE
40 Closing Time
ย  COVER:
Karen McCullough. Heirloom tomatoes from Karenโ€™s garden
last summer, may not look perfect, but taste exquisite!

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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