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What’s in Season: Winter 2019-20

Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi

Leek
Lettuce
Mizuna
Mustard Greens
Parsnips
Radicchio
Radishes
Rosemary
Rutabaga
Sage
Shallots
Spinach
Swiss Chard
Thyme
Turnips & Turnip Greens
Watercress

Compiled with the help of Marie Tedei, Edenโ€™s Garden CSA Farm, and other local farmers. Illustration by Krystal Read.

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

2 Responses to What’s in Season: Winter 2019-20

  1. Gail December 30, 2019 at 3:34 pm #

    Farmers is spelled incorrectly ?! Thank you for the great info on what’s in season!

    • Nanci Taylor January 22, 2020 at 12:05 am #

      Thanks! It’s the small things

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