Fall 2022

By Edible Dallas and Fort Worth

Contents

Publisher’s Letter

Notable Edibles

The Little Garden That Could

What’s in Season

Deep in the Heart

Celebrating Denison and T.V. Munson

Sharing a Legacy

Hidden Hangar Vineyard and Winery

The French Connection

Ironroot Republic Distilling

edible for Kids

Is Plastic Waste the Cost of Eating?

Brought to you by Edible Communities in partnership with Food Tank

Advertising Guide

On the cover: Daniel Arenas Richieri of Beulah Acres Agroforest • Photo by Teresa Rafidi

Fall Feast

Seasonal Recipes from Chef Jordan Swim

Seasonal Cocktails

The Beulah Acres Agroforest

Watermelon – the offcial fruit of summer

Publisher’s Letter Fall 2022

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is with Frank. at Frank Underground.

6 days ago

Wait…almost missed that it’s #nationalchocolatecakeday!! Here’s an incredible recipe from someone we miss, highlighted in our 2015 Spring issue. Get the recipe here: www.edibledfw.com/spring-2015/real-red-velvet-cake/Frank. Frank Underground #edibledfw#redvelvetcake #realcacaopowder #noreddye #eatrealfood #dfwfoodies ... See MoreSee Less

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is at Parigi Restaurant.

7 days ago

#behindthescenes of the upcoming Spring issue! When one of our favorite Chefs joins up with one of our fave restaurants… and then one of our fave photographers snaps the story!! Joel Orsini Parigi Restaurant Teresa Rafidi #foodiefavorites #edibledfw #sneakpeek #spring2023 #eatdrinklocal #dfwfoodies #ParigiDallas #locallove #goodfoodgoodpeople #chefslife ... See MoreSee Less

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Edible Dallas & Fort Worth

1 week ago

So excited to see today's news from the James Beard Foundation announcing their 2023 Restaurant & Chef Awards semifinalists, with 12 nominations representing our local DFW community! ● Junior Borges at The Village Meridian for Outstanding Chef● Lucia Dallas for Outstanding Restaurant3 Semifinalists for Best New Restaurant:● Don Artemio Fort Worth ● Restaurant Beatrice in Dallas ● TATSU DALLAS 2 Outstanding Bakeries:● La Casita Bakeshop in Richardson● Kuluntu Bakery in Dallas And this great group of Best Chef / Texas semifinalists:● Reyna Duong, Sandwich Hag in Dallas ● Jalen Heard, Lane Milne, and Jonny White, Goldee’s Barbecue in Fort Worth ● Olivia López and Jonathan Percival, Molino_Oloyo in Dallas ● Anastacia Quiñones-Pittman, José in Dallas ● Regino Rojas, Revolver Taco Lounge in Dallas CONGRATULATIONS and best of luck to all, and stay tuned for the next round, coming up the end of March! Winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on June 5, 2023, at the Lyric Opera of Chicago. www.jamesbeard.org/awards#JamesBeardFoundationAward #edibledfw #dfwfoodies #eatgoodfood ... See MoreSee Less

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Edible Dallas & Fort Worth

1 week ago

Who else is going to the Texas Organic Farmers and Gardeners Association Conference this weekend? Pre-conference Farm Tours, and some great workshops we're excited for! Most of all, we'll love connecting with farmer friends we don't see often <3tofga.wildapricot.org/2023-Conference ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Wouldn't this be FUN to create somewhere in DFW?? What do you think? WHERE could we set up? GROW North Texas Seedschool Moss Haven Farm Promise of Peace Gardens Profound Microfarms Hugs Greenhouse North Haven Gardens North Texas Master Naturalists Dallas County Master Gardeners ... See MoreSee Less

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Navigation

Fall 2022

Publisher’s Letter

Celebrating Denison and T.V. Munson

Grayson College

Hidden Hangar Vineyard and Winery

Ironroot Republic Distilling

Brought to you by Edible Communities in partnership with Food Tank

On the cover: Daniel Arenas Richieri of Beulah Acres Agroforest • Photo by Teresa Rafidi

Seasonal Recipes from Chef Jordan Swim

A Good Old Fashiond Fall

The Beulah Acres Agroforest

Related

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Brought to you by Edible Communities in partnership with Food Tank

On the cover: Daniel Arenas Richieri of Beulah Acres Agroforest • Photo by Teresa Rafidi

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