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Fall 2020

Cover: Einkorn Tortillas from Barton Springs Mill
(Photo by Casey Woods)

CONTENTS

NOTABLE EDIBLE

CURRENT CRAVINGS

Budding Palates
BY HEIDI RICHTER

LIQUID ASSETS

Homemade Fire Cider
BY MINDY MEYERS

DEEP IN THE HEART

SEASONAL RECIPES

COOKING FRESH

Better Grains
BY ABBY LOVE

CLOSING TIME

The Power of Greens
BY CATHY MATUSICKY

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