Winter is here and so is plenty of cold weather produce. We reached out to a few notable DFW food bloggers to get their favorite wintertime recipes for you to whip up during these chilly months.
…Author Archive | Edible Dallas and Fort Worth
What’s in Season: Winter 2020
Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Caulifl ower
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi
Leek
Lettuce
Mizuna
Mustard Greens
Parsnips
Radicchio
Radishes
Rosemary
Rutabaga
Sage
Shallots
Spinach
Swiss Chard
Thyme
Turnips & Turnip Greens
Watercress
Dallas Food & Wine Alliance
The Austin Food & Wine Alliance, known for its grant program and incredible fundraising events is undergoing some major expansion throughout the Lone Star State.
“With everything that is happening, there is no better time to do it, because there are going to be people that are really going to need help,” Mariam Parker, executive director of the organization explained.…
Winter 2020
Contents
On the cover: Jason and Jonathan Jackson of Berkshire Farms by Teresa Rafidi
Family Transition at Patina Green
Recipes for Home
Collection of recipes from the Edible Communities
Purchase this e-cookbook and you’ll help keep our publishers doing what they do best: advocating for sustainable food systems and sharing stories that matter to us all. ediblecommunities.com/edible-cookbook
RECIPES
What’s in Season: Fall 2020
EARLY FALL
Beans and Peas
(fresh shell and
snap)
Corn
Cucumber
Eggplant
Figs
Melons
Okra
Peppers
Squash
Tomatoes
Watermelon
LATE FALL
Apples
Arugula
Beets
Broccoli
Cauliflower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Kale
Lettuce
Mustard Greens
Pears
Pecans
Persimmons
Pomegranates
Potatoes
Pumpkins
Radishes
Spinach
Sweet Potatoes
Turnips
Click for a list of local YOU-PICK-ITS and FARMERS MARKETS.…
Fall 2020
Cover: Einkorn Tortillas from Barton Springs Mill
(Photo by Casey Woods)
CONTENTS
NOTABLE EDIBLE
CURRENT CRAVINGS
Budding Palates
BY HEIDI RICHTER
LIQUID ASSETS
Homemade Fire Cider
BY MINDY MEYERS
DEEP IN THE HEART
Navigating Through the Pandemic
BY TERRI TAYLOR
SEASONAL RECIPES
COOKING FRESH
Better Grains
BY ABBY LOVE
CLOSING TIME
The Power of Greens
BY CATHY MATUSICKY
What’s in Season: Spring 2020
Asian Greens • Asparagus • Arugula • Beets • Broccoli • Brussels Sprouts • Cabbage • Cauliflower • Carrots • Celery • Chard • Cilantro • Collard Greens • Dill • Fava Beans • Garlic • Green Onions • Fennel • Kale • Kohlrabi • Leeks • Lettuce • Mint • New Potatoes • Oregano • Parsley • Parsnips • Peas (English, Snap, Snow) • Radishes • Rosemary • Rutabaga • Sage • Sorrel • Spinach • Spring Onions • Strawberries • Thyme • Turnips • Watercress
Click for a list of local YOU-PICK-ITS and FARMERS MARKETS.…
Spring 2020
PHOTOS (BOTTOM TO TOP): Danny Fulgencio, Meredith Steele, Teresa Rafidi, Teresa Rafidi
Cover: Strawberries and Mascarpone Cream (Photo by Meredith Steele)
