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Author Archive | Edible Dallas and Fort Worth

What’s in Season: Winter 2019-20

Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi

Leek
Lettuce
Mizuna
Mustard Greens
Parsnips
Radicchio
Radishes
Rosemary
Rutabaga
Sage
Shallots
Spinach
Swiss Chard
Thyme
Turnips & Turnip Greens
Watercress

Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farners.

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What’s in Season: Fall 2019

EARLY FALL
Beans and Peas snap) (fresh shell and
Corn
Cucumber
Eggplant
Figs
Melons
Okra
Peppers
Squash
Tomatoes
Watermelon

LATE FALL
Apples
Arugula
Beets
Broccoli
Cauliflower

Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Kale
Lettuce
Mustard Greens
Pears
Pecans
Persimmons
Pomegranates
Potatoes
Pumpkins
Radishes
Spinach
Sweet Potatoes
Turnips

Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farners.

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Eggplant Four Ways

BREAD IT

Slice eggplant into rounds. Dip each round first into flour, then into a beaten egg, and then into breadcrumbs. Breaded slices can be either baked on a well-oiled sheet pan or pan-fried until golden brown and crispy. Eat as eggplant chips or layer with marinara sauce and mozzarella cheese into a classic eggplant parmesan.…

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Fall 2019

Malia, Kellan and Leia Peña with chef-dad David and horticulturist Daniel Cunningham.

PHOTOS (BOTTOM TO TOP): Terri Taylor, Andrew Vracin, Meredith Steele, Teresa Rafidi

Cover: Paul Allen at Lost Ruby Ranch (Photo by Melinda Ortley)

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What’s in Season: Summer 2019

Basil
Blackberries
Blueberriies
Black-eyed peas
Cantaloupe
Corn
Cucumber
Eggplant
Figs
Garlic
Grapes
Honeydew melon
Israeli melon
Lady cream peas 

Malabar spinach
Nectarines
Okra
Peaches
Peppers
Plums
Potatoes
Purple hull peas
Squash
Swiss chard
Tomatoes
Watermelons
Yardlong beans

Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farmers.

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Patina Green’s ‘Links’ to Local

Patina Green Home and Market scored a lofty honor earlier this year, garnering the highest score—six links—on the Good Food 100 Restaurants List for 2018. Assembled by the nonprofit Good Food Media Network, the list recognizes restaurants for transparency in food sourcing that emphasizes local and community involvement.…

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Summer 2019

Farmhand Hudson Gray with cows Goldie and Patti and a goat named Hooch.

PHOTOS AND ILLUSTRATION (BOTTOM TO TOP): Teresa Rafi di, Meredith Steele, Krystal Read, Melinda Ortley

Cover: Maud Shepherd’s Cuppa, Cuppa, Cuppa Cobbler (Photo by Andrew Vracin

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Let’s Do Brunch

The sun’s shining, the garden’s sprouting—that’s reason enough to celebrate. Here are some light-fare recipes—favorites from our archives with a sprinkling of new. Head to your nearest farmers market for the freshest eggs and the season’s best asparagus and strawberries. Garnish everything with cheery edible flowers.…

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