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FALL 2014

tocFall14
  JOHN KILBURN, COMEBACK CREEK FARM
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Small World
22
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Kitchen to Garden
30
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Lower Greenville
35
PHOTOS: (BOTTOM TO TOP) Karen McCullough, Lauren McClure, Kelly Yandell, Desiree Espada
Cover Photo: Chris Rov Costa
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
West Side Frolic, Cultivate with Chipotle, Farm Aid Dinner
9 WHAT’S IN SEASON?
10 PERSIMMONS
BY MARSHALL HINSLEY
12 FALL RECIPES
With Persimmons, Apples, Pears, Sweet Potatoes, Pecans
22 KIDS’ CORNER
It’s a Small World After All
BY KELLY YANDELL
26 PROFILES IN FARMING
Paul Magedson, Good Earth Organic Farm
BY PENNY TAYLOR RUEKBERG
30 COMPOSTING COMPLETES THE CYCLE
Kitchen to Garden
with Chris Taylor
BY EVE HILL-AGNUS
35 THE LOCALS OF LOWER GREENVILLE
BY TERESA GUBBINS
41 LIFE RENEWED AT COMEBACK CREEK FARM
With John and Aliza Kilburn BY KIM PIERCE
45 SOURCE GUIDE
48 CLOSING TIME
Texas House Farm-To-Table Caucus

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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