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FALL 2010

By
tocpic
Trent and Kara Thompson from Katy Farm at Cowtown Farmers Market
tocPage8 8 The star power of a white jacket
tocPage12 12 A place of her own
tocPage19 19 Yam good
Photos, from top: Mitchell Franz; Richard Adams; Alfonso Cevola; Nancy Reed Krabill
CONTENTS
2 EDITOR’S LETTER
4 NOTABLE EDIBLES
8 CHEFS IN SCHOOLS MAKING VEGGIES COOL
By Penny Ruekberg
12 OCTAVIA’S PARADISE
Paula’s Cheesemaker Has A Place Of Her Own
By Kim Pierce
16 LIFE BEYOND THE CORNY DOG
Edible Dallas and Fort Worth’s Guide to a Greener Trip to the Fair
By Joslyn Taylor
19 Y’ALL COME!
Autumn Road Trip to the East Texas Yamboree
By Nancy Reed Krabill
25 WHAT’S FRESH?
27 TWO DUDES AND A JEWEL CALLED AVA
By Janice Provost
31 EAT DRINK LOCAL GUIDE
32 AUTUMN HARVEST
by Leslie Finical Halleck
34 SEASONAL TABLE
38 SOURCE GUIDE
40 CLOSING TIME

 

Edible Dallas and Fort Worth
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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