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toc2 12 Start soup with an idea
toc3 17 Feel the love at Ellerbe Fine Foods
toc4 28 A toast to Texas wine
Cover Photo: Karen McCullough
by Edible Staff
7 The Secret of Great Tamales
By Terri Taylor
12 Soup, Soup, Beautiful Soup
By Cynthia Lathrop
17 Locavore Leanings & Southern-Style
By Anna Caplan
22 Home Made
By Anna Thomas
25 Food with the Farmer’s Face On It
By Nancy Reed Krabill
28 The Future of Texas Wine
By Terry Thompson Anderson, CCP
33 Sweet
By Janel Leatherman
38 Source Guide
40 Closing Time


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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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