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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2020

Ben (left) and Elijah Chessman

PHOTOS (BOTTOM TO TOP): Danny Fulgencio, Meredith Steele, Teresa Rafidi, Teresa Rafidi

Cover: Strawberries and Mascarpone Cream (Photo by Meredith Steele)

CONTENTS

NOTABLE EDIBLES

HOW DOES YOUR GARDEN GROW?

Spring Into Heirloom Gardening
BY DANIEL CUNNINGHAM

SEASONAL RECIPES

Springtime Garden Party
BY MEREDITH STEELE

DEEP IN THE HEART

LIQUID ASSETS

Discover Nut Milk
BY MELISSA KING

EDIBLE Q&A

You Should Know: Misti Norris
BY DANNY FULGENCIO AND KIM PIERCE

TRUE COLORS

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.