WHAT’S FRESH: WINTER 2012-2013
Photo courtesy of TexaSweet Citrus Marketing Inc.
Compiled by Beverly Thomas, Cold Springs Farm,
Weatherford and Marie Tedei,
Eden’s Garden CSA Farm, Balch Springs
- Beets & Beet Greens
- Brussels Sprouts
- Citrus (From the Rio Grande Valley)
- Fava Beans
- Garbanzo Beans
- Green Onions
- Mustard Greens
- Snap/Snow Peas
- Turnips & Turnip Greens
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.