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20 hours ago

Kvarøy Arctic Salmon
🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!🤤 Just look at what Edible Dallas Fort Worth did… they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. 🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp ... See MoreSee Less
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ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud ... See MoreSee Less
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1 week ago

The Heritage Table
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. Pick up a copy when you join us for dinner or read online! ... See MoreSee Less
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What’s in Season: Summer 2016

wisSum

Apricots
Blackberries
Blueberries
Beans (Warm season varieties)
Corn
Cucumbers
Eggplant
Figs (late summer)
Garlic
Herbs (Warm season varieties)
Leeks
Melons (Cantaloupe, Honeydew, Israeli)
Mushrooms
Okra
Onions
Peaches
Pears
Peas (Black-Eyed, Cow Peas)
Peppers
Plums
Potatoes
Shallots
Squash
Tomatoes
Watermelon

Click here for a list of local YOU-PICK-IT farms.

Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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