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EDIBLE GUIDES: LOCAL RESOURCES

Winter 2016-2017

tocwin17
Cartermere Farms
 tocwin17p8
Shopping Italian?
8
 tocwin17p16
Cookbooks for Gifting
16
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Raising Cane
22
PHOTOS (BOTTOM TO TOP): Ellise Pierce, Courtesy of Oxmoor House, Teresa Rafidi,
Woodsy Wonders Photography
Cover: Kate Weiser’s Haute Chocolate Snowman Carl (Photo by Teresa Rafidi)
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Luv a Luffa by MONICA JOHNSON
Haute Chocolate by KIM PIERCE
8 SHOPPING ITALIAN?
There’s Only One Jimmy’s
BY KIM PIERCE
11 WHAT’S IN SEASON
12 SEASONAL RECIPES
One-pot Meals
BY MEREDITH STEELE
16 EDIBLE HOLIDAYS
Cookbooks for Gifting
BY TERRI TAYLOR
20 CULT OF TASTE
How Sweet It Is
BY TERRI TAYLOR
22 RAISING CANE
BY ELLISE PIERCE
27 DEEP IN THE HEART
Farming For Chefs (and Other Visionaries)
BY KIM PIERCE
32 LIQUID ASSETS
The Blithe Spirits of Herman Marshall
BY CODY NEATHERY
37 SOURCE GUIDE
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.