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Nanci Taylor • Publisher

214-552-1040

PO Box 180127 • Dallas, TX 75218

EDIBLE DFW ON FACEBOOK

6 days ago

Working on the Spring 2021 issue with a photo shoot today at Dallas Arboretum and Botanical Garden! So much fun involving both students and alumni from Dallas College El Centro College Food & Hospitality Institute -- the recipes and dishes from their Culinary, Pastry and Hospitality program looked amazing!! Many thanks to Steve DeShazo for coordinating it all. 🙏📸👨‍🍳

#dallascollegecooks #culinaryschool #chefskitchen #dallasarboretum #edibledfw #goodfoodgoodpeople ... See MoreSee Less

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Edible Dallas & Fort Worth

1 week ago

#MartinLutherKingDay 💖
#standstrong #RememberMLK ... See MoreSee Less

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Edible Dallas & Fort Worth

3 weeks ago

The ORIGINAL local farm-to-table restaurant is turning 50 this year!!! An amazing accomplishment that we're excited to celebrate with our dear friends at Celebration Restaurant -- let's party like it's 2021! 🎉
#celebraterealfood #weloveourpartners #edibledfw #celebrationrestaurant #eatlocal #goodfoodgoodpeopleAs we finish out this year of chaos, we are entering into 2021 with major excitement— celebrating 50 years serving YOU!!! Be on the lookout for how we will honor this huge milestone!

Happy New Year! Cheers! 🎉🥂 ... See MoreSee Less

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Edible Dallas & Fort Worth

3 weeks ago

Did you eat your New Year's black eyed peas and feel LUCKY? If so, you may have a chance to win this Jeep, while also supporting one of our favorite partners! It's the #jeepstakes fundraiser for conservation at Fossil Rim Wildlife Center!! Ends on March 31st -- get all the details here: go.rallyup.com/fossilrimjeep
#beawinner #weloveourpartners #fossilrimwildlifecenter #entertowin

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Fossil Rim Jeep Sweepstakes

go.rallyup.com

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Edible Dallas & Fort Worth

1 month ago

Scardello is a Small, Local Business

After 12 years in business, and with most of our customer interactions moving online or over the phone, we thought it would be a good idea to remind folks of who we are and what it means when you shop at Scardello.

Besides being a cut-to-order cheese shop, we're also a small, family-owned, and operated business. This means that you've probably grown to know me, my wife Karen, and our daughters Sophia and Francesca over the years while being helped at the cheese case.

In addition to relying on the family, we work hard with a small but fantastic team of folks to make this business work. Each of our staff members brings their personality and talents to Scardello to fulfill our mission of giving people great cheese and a great experience. So when you attend a virtual class, send a gift box, order a cheese tray, or pick up a selection of handmade cheeses, know that you are supporting the artisans that make the delicious products we sell, along with our small business and its kind and brilliant staff.

It's been a trying year for us all, and we thank you for all the support you've given us over the past 12 years.

Best Wishes this Holiday Season!

Rich Rogers ... See MoreSee Less

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