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Nanci Taylor • Publisher

214-552-1040

PO Box 180127 • Dallas, TX 75218

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2 weeks ago

For all our food friends ... farmers, ranchers, artisans, chefs, restaurateurs, and local food advocates ... this is one you don't want to miss!! Toby Thomason will be behind the bar pouring TUPPS Brewery and one of Harvest's winter cocktails featuring Ironroot Republic Distillery gin; Chef Drea and the Harvest Seasonal Kitchen team will be whipping up pork belly fritters and grass-fed meatloaf! 😍🍺🥃🍽🐷

Judith McGeary from Farm and Ranch Freedom Alliance will catch us up on recent changes to our local food producer laws. Please be sure to attend to learn which changes might affect you! Reserve your spot here: www.facebook.com/events/877297502709678/Our next Symposium is next week!! Register today before the room fills up! Anyone involved in the local food movement is encouraged to attend to network over cocktails and a great meal by Harvest, then hear Judith McGeary from Farm and Ranch Freedom Alliance give us a legislative update from the 2019 session. Several laws have changed and they may affect you as a local producer!
spftx.org/symposium-registration/ ... See MoreSee Less

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is with Bailey McWhorter and Andrea Shackelford.

2 weeks ago

It's official! The 2020 "Prince of Pork" at tonight's Cochon555 - Dallas competition is Chef Lance McWhorter of Culture ETX with a Chubby Dog Farm LLC Mangalitsa/Red Wattle!!!
We had pork in sooo many ways this evening -- truly some of the most creative, most delicious bites from all 5 Chefs. Over-the-top amazing, and huge congratulations to you all for a stunning competition!!
Thank you for bringing your heartfelt talent and commitment to #nosetotailcooking and #sustainablysourced food 🙏🎉🏆🐷

Chef Andrea Shackelford of Harvest Seasonal Kitchen / Augustus Ranch
Chef Rich Vana of The Heritage Table / Whitehurst Heritage Farms
Chef AQ Pittman of José / Blackland Prairie Pork
Chef Christof Syre of LAW Restaurant at Four Seasons Resort and Club Dallas / Black Hills Family Meats

Money raised will benefit Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and protects a healthy and productive food supply. ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

North Texas Wine Country hosted a great #Crush2020 event last night at a "cool" (literally) local wine storage facility, Wine55 ... with dozens of award-winning wines from the area's best local vineyards and wineries and unique food tastings, all benefiting North Texas Food Bank. Cheers to all the volunteers and staff -- so much fun!! 🥂🍷🎖👏👏👏
Eden Hill Winery Lone Star Wine Cellars Blue Ostrich Winery OG Cellars Marker Cellars Winery Fitzel Winery Arché Winery & Vineyard 4R Ranch Vineyards and Winery
#supportlocalwineries
Landon Winery McKinney Lost Oak Winery Fortunata Winery Caudalie Crest Winery Checkered Past Winery Cassaro Winery and Vineyard Cooley Bay FarmResort Firelight Vineyards VineCrafters ... See MoreSee Less

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Edible Dallas & Fort Worth

3 weeks ago

Don't miss this unique pop-up market at Trinity Haymarket on Saturday, February 15 from 10am-2pm!! Many of our favorite local producers, artisans and farmers will be there ... here's a partial list of what you can enjoy. Support these vendors with a visit, and load up on their good stuff!!! www.facebook.com/events/493033854961805/

Fire For The Lord BBQ Food Truck (Outside)
Twisted Sensations
Big Hoss Metals
The Healing Charm
Texas Honeybee Guild
T-Rex Pickles
Cathy Gleason's Super Chicks Pastured Eggs
Gardner Pottery
Taffie Lynn's Jalapeños LLC
Savvy Organics Farm
Eden's Organic Garden Center/CSA Farm
Cassie Green Health Elderberry Syrup
Pura Life
Hippos and Hashbrowns
Savannah Hoffman Designs
Mrs. J's Heav'nly Delights
Trois Laurent
Eco Friends Pest Control
Farmers Assisting Returning Military - FARM

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Trinity Haymarket is more than a feed store, with a farm store appeal specializing in non-gmo and organic products, hand forged farm tools and an extensive selection of beekeeping equipment. They support local artisans offering organic soaps and lotions, to homemade pickles and jams, and much more. ... See MoreSee Less

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Edible Dallas & Fort Worth

3 weeks ago

With the spring issue just around the corner but cold weather still upon us, we had to share this heartwarming farmer story from the Winter issue, foolproof recipes, and must-attend February events!!
Read it all in our latest e-newsletter -- mailchi.mp/e2366237f11f/february2020 ... See MoreSee Less

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