Navigation

Contact Us

Nanci Taylor • Publisher

214-552-1040

PO Box 180127 • Dallas, TX 75218

Edible Dallas Fort Worth updated their profile picture.

1 day ago

Summer 2023 cover of Molly Cummings, hand-harvesting red juniper berries for her WildGin botanical spirits. Photo by Erich Schlegel.#juniperberry #botanicalgin #edibledfw Edible Communities #coverphoto #EatDrinkLocal ... See MoreSee Less

Photo

View on Facebook

Edible Dallas Fort Worth

2 weeks ago

No better getaway for Memorial Day weekend!! Greer FarmWe have a lake view cabin and the multi person barn loft apartment available for the three day Memorial Day weekend. Reservations 903-452-9600 more information www.greerfarm.com ... See MoreSee Less

Photo

View on Facebook

Edible Dallas Fort Worth is with Eden's Organic Garden Center/CSA Farm and 5 others.

2 weeks ago

Before the day closes, today is the birthday of our publisher and FEARLESS (you have no idea!) leader, Nanci Taylor. Never one to take the spotlight, Nanci instead tirelessly supports and spotlights local farmers, ranchers, food producers, markets, chefs, restaurants, wineries, distilleries, breweries, and all-things local and sustainable. Since launching Edible Dallas & Fort Worth in 2009, Nanci continues to be the driving force of our well-loved local publication. We want to recognize and applaud her passion and dedication, and hope you will join us in wishing her a Happy Birthday!!! Here are some rare pics of the Birthday Girl, with a few of her many friends and fans <3 HAPPY BIRTHDAY, NANCI!! ... See MoreSee Less

Photo

View on Facebook

Edible Dallas Fort Worth

2 weeks ago

When traveling, do you prioritize food experiences like cooking classes, destination dining, cultural festivals, or food-focused tours? We want to hear from you! Take our reader survey to help us tailor future content, events and engaging opportunities for our loyal community: bit.ly/3o3bjwi ... See MoreSee Less

Photo

View on Facebook

Edible Dallas Fort Worth

2 weeks ago

Here's a FUN-d-raising event with our friends at Bella Hampton Farm in Kemp this Saturday, May 20th starting at 1pm...Pig Roast + Sides + Dessert + Music + the best people!!Lovely food crafted by Chef Leo Morales of Refined Hospitality Concepts at The Statler (opening soon) and Chef Diana Zamora of Nena Postreria and Cry Wolf, and sponsored by Tito's Handmade Vodka.#goodfoodgoodpeople #farmtotable #supportlocalfood ... See MoreSee Less

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.

View on Facebook

Navigation

Contact Us

CONTACT US

ABOUT US