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Winter Warmers and a Smoky Manhattan

This dazzling dinner menu comes from the kitchen of Texas Spice, the Omni Dallas Hotel’s farm-to-table restaurant. Start your guests off with Millionaire’s Bacon and a Campfire Manhattan made with Texas craft whiskey. Next, the ultimate winter dish—Apple Cider Pork Belly nestled atop Maple Butternut Squash puree. To ease workload on party day, prepare each element ahead and assemble just before serving.


Millionaire’s Bacon

Campfire Manhattan with Cedar-Smoked Martini Glass

Apple Cider Pork Belly with Butternut Squash Puree

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