PHOTOS (BOTTOM TO TOP): Terri Taylor, Andrew Vracin, Meredith Steele, Teresa Rafidi
Cover: Paul Allen at Lost Ruby Ranch (Photo by Melinda Ortley)
CONTENTS
NOTABLE EDIBLES
Game Day for Locavores
BY MEREDITH STEELE
Foraging in the City
BY DANIEL CUNNINGHAM
Fall Means Chili Weather
BY DOTTY GRIFFITH
Lost Ruby Ranch Chèvre
BY KAREL HOLLOWAY
A Sister Trip to Remember
BY TERRI TAYLOR
Eggplant: Four Ways
BY JACKIE BOTTO
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
