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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2019

Malia, Kellan and Leia Peña with chef-dad David and horticulturist Daniel Cunningham.

PHOTOS (BOTTOM TO TOP): Terri Taylor, Andrew Vracin, Meredith Steele, Teresa Rafidi

Cover: Paul Allen at Lost Ruby Ranch (Photo by Melinda Ortley)

CONTENTS

NOTABLE EDIBLES

Game Day for Locavores
BY MEREDITH STEELE

Foraging in the City
BY DANIEL CUNNINGHAM

Fall Means Chili Weather
BY DOTTY GRIFFITH

Lost Ruby Ranch Chèvre
BY KAREL HOLLOWAY

A Sister Trip to Remember
BY TERRI TAYLOR

Eggplant: Four Ways
BY JACKIE BOTTO

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.