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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2012

CONTENTS
tocpic
  LIVE OAK COMMUNITY GARDEN
photo by Margaret Wolf
tocPage24
Mirliton
(aka Chayote)
24
tocPage34
Farmer Friendly Acme F&B
34
tocPage40
The Kiepersol Bunch
40
PHOTOS: (BOTTOM TO TOP) Kelly Doherty, Kelly Yandell, Kelly Yandell
Cover Photo: Kiepersol Winery by Kelly Doherty
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Gleaning Network,
Lone Star Cards,
Vegan Cafeteria at UNT
10 WHAT’S FRESH?
12 PECANS—TO CHINA WITH LOVE ?
BY PENNY RUEKBERG
14 SEASONAL RECIPES
With Pecans
and Sweet Potatoes
BY KELLY YANDELL
24 A SQUASH BY
ANY OTHER NAME

BY LISA ORWIG
29 HOW DOES YOUR GARDEN GROW?
Behind The Vines,
A Secret Garden
BY TERRI TAYLOR
34 BACK OF THE HOUSE
Acme F&B
BY CHRIS HUGHES
40 LIQUID ASSETS
Kiepersol—A Rising Wine
Star In the East
BY NANCY KRABILL
46 SOURCE GUIDE
48 CLOSING TIME
Herbs & Spices
BY BAMBI EDLUND

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.