PHOTOS (BOTTOM TO TOP): Madison Simmons, Andrew Vracin, Meredith Steele, Teresa Rafidi
Cover: At Shine’s Farmstand, Charlie Blaylock with Moose (in arms) and Ringo
(Photo by Teresa Rafidi)
CONTENTS
NOTABLE EDIBLES
HOW DOES YOUR GARDEN GROW?
Gardening in the Fourth Season
BY DANIEL CUNNINGHAM
SEASONAL RECIPES
Global Comfort Food
BY MEREDITH STEELE
KITCHEN SKILLS
Gravy Boot Camp
BY DOTTY GRIFFITH
DEEP IN THE HEART
Charlie’s Farmstand Shines
BY KIM PIERCE
EDIBLE COMMUNITY
Exploring Fort Worth’s Near Southside
BY MADISON SIMMONS
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
