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WHAT’S IN SEASON: SPRING 2014

whatsSeason

MARCH-APRIL

Asian Greens
Arugula
Beets
Broccoli
Brussels Sprouts
Cabbage
Caulifl ower
Carrots
Celery
Chard
Cilantro
Collard Greens
Dill
Fava Beans
Garlic Scapes
Green Onions
Fennel
Kale
Kohlrabi
Leeks
Lettuce
Oregano
Parsley
Parsnips
Potatoes
Radishes
Rosemary
Rutabaga
Sage
Spinach
Shallots
Snap/Snow Peas
Sorrel
Spinach
Thyme
Turnips
Watercress

APRIL INTO MAY

Asparagus
Cling Peaches
Cucumbers
Early Onions
New Potatoes
Snap Beans
Strawberries
Early Tomatoes

Compiled by Marie Tedei, Eden’s Garden CSA Farm, Beverly Thomas, Cold Springs Farm, and Andrea Bithell, Oak Cliff Organics

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