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SPRING 2012

By
CONTENTS
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  Bolsa Mercado
photo by Danny Fulgencio
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Brunch Time
14
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Farmer Beverly Thomas
24
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Cafe Momentum
36
PHOTOS: (TOP TO BOTTOM) Kelly Yandell, Matthew Rainwater, Robert Bostick
Cover Photo by Kelly Yandell
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Dr. Sue’s Chocolate, The Cupboard, Z’s Café
10 WHAT’S FRESH?
14 SEASONAL BRUNCH
23 FOOD RULES
Illustration and Story
BY MAIRA KALMAN
24 DEEP IN THE HEART
Look What’s Growing at Cold Springs Farm
BY KIM PIERCE
30 EDIBLE ENTERPRISES
Bolsa Mercado: A Novel Concept
BY DANNY FULGENCIO
36 BACK OF THE HOUSE
The Power of Momentum
BY JANICE PROVOST
40 EDIBLE NATION
Just Label It
BY NAOMI STARKMAN
42 LIQUID ASSETS
Red Caboose Winery
BY SOLL SUSSMAN
46 SOURCE GUIDE
48 CLOSING TIME
Poem BY JACK MYERS
Illustration BY CATHY JOHN

 

Edible Dallas and Fort Worth
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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