Wild Boar Ragù
Years ago in a small restaurant, I was served the best pasta I’d ever had in my life—a wild boar ragù over ribbons of pappardelle. I begged for the recipe, and, my luck, the Italian chef invited me into his kitchen. When I can’t get wild boar from a hunt, I order it directly from Broken Arrow Ranch in Central Texas (brokenarrowranch.com) or use pork.
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