FEATURED RECIPE
Stout-Braised Short Rib Nachos
These nachos aren’t your typical Tex-Mex fare, but rather elevated North Texas version using a local stout to braise the short ribs, giving them an exceptionally deep flavor. They then are layered onto tortilla chips with cheese and pickled onions, then topped with a tangy, barbecue-style sauce for an irresistible bite.
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