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Recipes

FEATURED RECIPE

Duck Fat Peach Pie

It is difficult to express how much we love pie, so here’s a haiku: Where is all the pie? / All of it is in my mouth. / I ate all the pie.

Adding a touch of duck fat to the crust not only brings a lovely texture but also delivers an unctuous undertone, making this pie feel fairly decadent. A delightful finish to a summer meal!
Summer