Photo: Lauren McClure
By Marie Tedei, Eden’s Garden CSA Farm
(Before a hard freeze, modest supplies available)
THROUGHOUT THE SEASON
(Mustard, Braising, Beet, Turnip)
Grapefruit and oranges (South Texas)
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.