• Facebook
  • Twitter
  • Instagram
  • PInterest

WHAT’S FRESH: FALL 2012

In Season
Compiled by Marie Tedei, Edenโ€™s Garden CSA Farm & Beverly Thomas, Cold Springs Farm

EARLY FALL
Warm Weather Crops

Beans and Peas
(Fresh Shell and Snap)
Cucumber
Eggplant
Melons
Okra
Pears
Peppers
Squash
Tomatoes
Watermelon

LATE FALL
Cool Weather Crops

Apples
Beets
Broccoli
Brussels Sprouts
Cauliflower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Green Onions
Kale
Leeks
Lettuce
Mustard Greens
Parsley
Potatoes (New and Fingerling)
Pecans
Persimmons
Pomegranates
Pumpkins
Radishes
Rutabaga
Spinach
Sweet Potatoes
Turnips

whatsFreshPhoto by Hathaway/Bigstock.com
Website | + posts

Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

No comments yet.

Leave a Reply