Basil
Blackberries
Blueberriies
Black-eyed peas
Cantaloupe
Corn
Cucumber
Eggplant
Figs
Garlic
Grapes
Honeydew melon
Israeli melon
Lady cream peas
Malabar spinach
Nectarines
Okra
Peaches
Peppers
Plums
Potatoes
Purple hull peas
Squash
Swiss chard
Tomatoes
Watermelons
Yardlong beans
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farmers.
Illustration by Krystal Read.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
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