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Summer 2019

Farmhand Hudson Gray with cows Goldie and Patti and a goat named Hooch.

PHOTOS AND ILLUSTRATION (BOTTOM TO TOP): Teresa Rafi di, Meredith Steele, Krystal Read, Melinda Ortley

Cover: Maud Shepherd’s Cuppa, Cuppa, Cuppa Cobbler (Photo by Andrew Vracin

CONTENTS

NOTABLE EDIBLES

HOW DOES YOUR GARDEN GROW?

Repurposing Food Waste
BY DANIEL CUNNINGHAM

SEASONAL RECIPES

Cool Summer Soups
BY ELLISE PIERCE

EDIBLE OUTDOORS

A Summer Concert Picnic
BY MEREDITH STEELE

GIVING BACK

Community Harvest
BY KAREL HOLLOWAY

DEEP IN THE HEART

EDIBLE HERITAGE

A Feast for Body and Soul
BY DOTTY GRIFFITH

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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