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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2016

tocEDFWspr16
  SPRING GARDEN PARTY
tocSpr16p27
Farmers Market Guide
27
tocSpr16p33
Beyond Farm-To-Table
33
tocSpr16p38
Spring Planting
38
PHOTOS: (BOTTOM TO TOP) Marshall Hinsley, Joy Zhang, Julie Beall, Meredith Steele.
Cover Photo: Wayward Sons’ chef Graham Dodds by Joy Zhang
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Scardello at Dallas Farmers Market, 44 Farms at CiboDivino, Market Provisions, FARFA
13 WHAT’S IN SEASON
14 SEASONAL RECIPES
Spring Garden Party
BY MEREDITH STEELE
22 MORE SEASONAL RECIPES
Digging Carrots
BY EUGENIA BONE
27 THE 2016 EDFW FARMERS MARKET GUIDE
Compiled BY KIM PIERCE
33 BACK OF THE HOUSE
Beyond Farm-To-Table/Chef Graham Dodds
BY KIM PIERCE
38 HOW DOES YOUR GARDEN GROW?
Spring Planting Guide
BY MARSHALL HINSLEY
45 SOURCE GUIDE
48 CLOSING TIME
Eat Your Words
BY BAMBI EDLUND AND CATHY MATUSICKY

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.