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EDIBLE GUIDES: LOCAL RESOURCES

WHAT’S FRESH: SUMMER 2011

This compilation comes from Eden’s Garden CSA Farm, Barking Cat Farms, Akin Farms, Moss Gathers Farm, Texas Daily Harvest, Comeback Creek Farm and Coppell Community Gardens.

whatsFresh
Photo: Sergio Salvador

Apricots
Blackberries
Blueberries
Beans (Snap Beans-Early June, Shell Beans-Late June)
Cucumbers
Eggplant
Figs
Garlic
Herbs (Basil, Rosemary, Thyme, Sage, Mint, Curry, Oregano, Fennel, Lemon Balm)
Leeks and Shallots
Melons (Watermelon, Israel Cantaloupe, Honeydew)
Mushrooms
Okra
Onions
Peaches
Pears
Peas (Snap Peas-Early June, Purple Hulls/Cow Peas-July)
Peppers (Hot and Sweet)
Plums
Potatoes (Red, Yukon)
Squash (Summer, Zucchini, Winter)
Tomatoes

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.