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EDIBLE GUIDES: LOCAL RESOURCES

SUMMER 2013

tocpicSum13
  In the Urban Outdoors
tocpage24
 
Picnicking
24
tocpage35
Foraging
35
tocpage40
Fishing
40
PHOTOS: (BOTTOM TO TOP) Kelly Yandell, Kelly Yandell, Melinda Ortley, Melinda Ortley
Cover Photo: Pop Star Handcrafted Popsicles by Melinda Ortley
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Garden Cafe, Pop Star Handcrafted Popsicles,
Good Karma Kitchen,
Tribute to Big Cat
12 WHAT’S FRESH?
14 DEEP IN THE HEART
A Visit to Larken
Farms Orchard
BY KELLY YANDELL
17 SUMMER IN THE CITY
Mighty Fine Dining in the Urban Outdoors
BY TERESA GUBBINS
22 SEASONAL DRINKS
WITH RECIPES
From Sundown at Granada
24 SEASONAL RECIPES
A Picnic, Locally Sourced
BY ROBERT & KACI LYFORD AND GWIN GRIMES
In the Raw: It’s a Picnic
BY EVE HILL-AGNUS
35 CULT OF TASTE
Wild Things: Foraging with Matt McCallister
BY TERRI TAYLOR
40 KID’S CORNER
Getting Hooked on Fishing
BY KELLY YANDELL
45 SOURCE GUIDE
48 CLOSING TIME
Picnic Brunch
BY BAMBI & SIENNA EDLUND

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.