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SUMMER 2009

dfw_summer_toc
2 PUBLISHERS LETTER
4 NOTABLE EDIBLES
6 FOOD FOR THOUGHT
By Terri Taylor
8 COMMUNITY KITCHEN
By Terri Taylor
12 VEGETABLE PLOTS, LAYING HENS, BEEHIVES AND MORE
By Pamela Walker
18 A FRUIT FOR ALL SEASONS
By Karen McCullough.
22 GROWING GOURMETS
By Valerie Jarvie
26 IT’S A FAMILY AFFAIR
By Brandon Hernandez
30 SOURCE GUIDE
Β  COVER:
Martha Dye-Walker & Jim Walker

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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