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EDIBLE GUIDES: LOCAL RESOURCES

Winter 2017-18

 
Experimental table
 
Citrus Time
12
 
Peace in the Earth
27
 
JuHa Ranch
31
PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Kelly Yandell, Ellise Pierce, Melinda Ortley
Cover: Teresa Rafidi, Kelly Yandell, Ellise Pierce, Melinda Ortley
4

EDITOR’S LETTER

6 NOTABLE EDIBLES
Wine + Cheese Pairing Swatchbook, BLK EYE Vodka, Queso!
8 OUR SEASONAL PICK
Just Beet It
BY ELLISE PIERCE
9 WHAT’S IN SEASON
12 SEASONAL RECIPES
The Big Squeeze: It’s Citrus Time
BY ELLISE PIERCE
18 HOLIDAY PARTY RECIPES
Winter Warmers and a Smoky Manhattan
BY OMNI DALLAS HOTEL
21 DOWN ON THE FARM
Chefs Go Country—with Triplets
BY KIM PIERCE
27 HOW DOES YOUR GARDEN GROW?
Finding Peace in the Earth
BY LIZ GOULDING
31 DEEP IN THE HEART
When Harry Met Judi
BY KIM PIERCE
36 EDIBLE ESSAY
Weathering the Storm
BY HANNAH KOSKI
40 EDIBLE INK
Can’t Be Beet
BY BAMBI EDLUND
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.