Winter 2017-18

By Edible Dallas and Fort Worth

PHOTOS (BOTTOM TO TOP): Teresa Rafidi, Kelly Yandell, Ellise Pierce, Melinda Ortley

Cover: Teresa Rafidi, Kelly Yandell, Ellise Pierce, Melinda Ortley

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Wine + Cheese Pairing Swatchbook, BLK EYE Vodka, Queso!
8	OUR SEASONAL PICK Just Beet It BY ELLISE PIERCE
9	WHAT’S IN SEASON
12	SEASONAL RECIPES The Big Squeeze: It’s Citrus Time BY ELLISE PIERCE
18	HOLIDAY PARTY RECIPES Winter Warmers and a Smoky Manhattan BY OMNI DALLAS HOTEL
21	DOWN ON THE FARM Chefs Go Country—with Triplets BY KIM PIERCE
27	HOW DOES YOUR GARDEN GROW? Finding Peace in the Earth BY LIZ GOULDING
31	DEEP IN THE HEART When Harry Met Judi BY KIM PIERCE
36	EDIBLE ESSAY Weathering the Storm BY HANNAH KOSKI
40	EDIBLE INK Can’t Be Beet BY BAMBI EDLUND

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

When Harry Met Judi

Orange Pistachio Cranberry Scones

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Edible Dallas Fort Worth

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