WHAT’S FRESH?
Compiled by area farmers.
EARLY FALL
Another round of warm weather crops
Cucumbers
Melons
Okra
Peppers
Squash
Tomatoes
LATE FALL
Cool season goodies
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celery
Cilantro
Collards
Dill
Eggplant
Fava Beans
Fennel
Green Onions
Lettuce
Mustard Greens
New Potatoes
Pears
Pecans
Persimmons
Pomegranates
Pumpkins
Spinach
Sweet Potatoes
Swiss Chard
Winter Squash
Various Herbs
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
