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WHAT’S FRESH: WINTER 2011

whatsFresh

In Season
Arugula
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fava Beans
Fennel
Fenugreek
Garbanzo Beans
Greens
(Mustard, Braising, Beet)
Green Onions
Kale
Kohlrabi
Leek
Lentils
Lettuce
New Potatoes
Oregano
Parsley
Parsnip
Persimmons
Pomegranates
Radicchio
Radishes
Rosemary
Shallots
Snap/Snow Peas
Spinach
Thyme
Turnips
Watercress
Winter Squash
Yams
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