Edible Dallas and Fort Worth Magazine

Happy Winter! We’re loving cooler temps and seasonal recipes. Enjoy reading our latest issue!

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Issue Highlights

Seasonal Cocktails: ‘Tis the Season

Recipe Highlights

Peekytoe Crab-Celeriac Salad with Texas Grapefruit, Arugula and Parmesan Snow

Buttermilk’s Eggnog

Edible Dallas & Fort Worth Edible Dallas & Fort Worth is with Profound Foods and 6 others.

2 days ago

About last night 🤠🥂🔥- Farm tour and chef-elevated 5 star candlelight dinner in the greenhouse at Profound Microfarms- Exquisitely crafted by six of DFW's best chefs- Perfect attentive service, and met several new friends!!- Yes, it was bitter cold outside, yet the greenhouse stayed cozy. 🌬🌱🌿Stay tuned for the next fabulous barn raising dinner coming up in early February! We hear rumors of a "secret" stellar chef lineup? To be continued...- - -Well done to this amazing team!!Joel Orsini Alison Matis Profound Foods Chef Nick Walker The Village Meridian Jeana Johnson Eric Dreyer Eric Cobb Olivia Lopez Molino_Oloyo ROXOR Artisan Gin MixWorthy Desert Door ... See MoreSee Less

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Edible Dallas & Fort Worth

5 days ago

As we're making 2022 plans for new, engaging stories and recipe features, we are ready to link up with new ad partners! If you know a local business who'd love an opportunity to connect with our community of *loyal readers* and fans, please send us a DM or email [email protected]Edible Dallas & Fort Worth is a free quarterly publication that celebrates the abundance of local foods, growers, producers, and artisans in North Texas, in print since 2009. No other magazine devotes editorial content exclusively to this unique, vibrant and expanding local food culture.See the latest digital issue here: www.edibledfw.com or pick up a copy at Central Market / Central Market and local Whole Foods Market, plus many farmers markets, wineries, specialty food stores, visitors bureaus, hotels, restaurants, coffee shops, and high-end retail stores. 🍲🤠🥂Aren't our covers beautiful? We love the many local talented photographers who grace our covers and inside pages! Among those shown here are Teresa Rafidi, Meredith Bond Steele Photography, Danny Fulgencio, Kelly Dean Yandell#weloveourpartners #eatdrinkshoplocal #foodanddrink #supportlocal #dfwfoodies ... See MoreSee Less

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Edible Dallas & Fort Worth

1 week ago

The EarthX Film Festival theme this year is "Celebrating the Outdoors." They'll be choosing 60-70 feature and short films to play at the 2022 EarthxFilm Festival from May 12-15 in the Dallas Arts District. Get outside! Make your own film to highlight and protect the places we love! earthxfilmfestival.org/#earthxfilm #EarthDay2022 Dallas Arboretum and Botanical Garden Dallas Arts District #filmfestival ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Instagram PhotosWishing you a wonderful holiday and we hope to see more of you in 2022!!!! Resolve to support local this year! Happy New Year friends 👩🏼‍🌾 #dallas #dallastx #dfw #eatlocal ... See MoreSee Less

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Edible Dallas & Fort Worth

3 weeks ago

Ring in the New Year with Drink Dash this Saturday at the Dallas Farmers Market! Shop & sip at participating businesses (offering alcoholic & non-alcoholic drinks and bites) and toast the New Year. Limited amount of tickets available so get yours ASAP: www.eventbrite.com/e/dallas-farmers-market-drink-dash-tickets-229607420977$25 ticket includes 10 drinks fills, 5 bites, + souvenir glass. Cheers to a yummy New Year! 🥂🥳✨🍸🍹- - - - Scardello Artisan Cheese Eden Hill Winery #dallasfarmersmarket #eatdrinkshoplocal #dfwevents #edibledfwMargaritas + churros pls. 😋 Taqueria La Ventana will be participating in our 1/7 Drink Dash with both these staples.. and check out the souvenir glass included! Be sure to get your tickets: www.eventbrite.com/e/dallas-farmers-market-drink-dash-tickets-229607420977PARTICIPATING BUSINESSES:BITES 🍣🥟🍅THE MARKET -- Bellatrino: Caprese Stick- Ginzaro Sushi: California Roll- JuiceBabe: Roasted Eggplant Kush- Taqueria La Ventana: ChurroRETAIL -- Ka-Tip Thai Street Food: DumplingDRINKS 🍹🥂🍷🥃THE MARKET -- Rex’s Seafood and Market: Frozen Mimosa- Scardello Artisan Cheese: Red wine- Taqueria La Ventana: Frozen or Margarita on the rocks- The 2nd Tap: Hot Spiced Hard CiderRETAIL -- Eden Hill Winery: Handcrafted wine- Folklore and Tradition: Mezcal Espadin- Ka-Tip Thai Street Food: Lemongrass Margarita- Papergeenius: “Party in a Glass" Champagne with colored Diamond Sugar Art- Simply Irresistible: Prosecco Sorbet Cocktail- Whiski Designs: Whiskey Sour#dallasfarmersmarket #mydtd #dallasevents ... See MoreSee Less

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