Edible Dallas and Fort Worth Magazine

Happy Summer! We’re loving warmer temps and seasonal recipes. Enjoy reading our latest issue!

Gallery

Issue Highlights

Watermelon – the offcial fruit of summer

The Masa Queen & the Quest for Corn

Journey of a Thousand Wings (and Flavors)

A Fresh Take on Teen Spirit —Three Years Later

Publisher’s Letter Summer 2022

Recipe Highlights

Camarones Zarandeados (spicy prawns)

Happy 4th of July!!"Sticky watermelon faces, flames hitting the grill, neighborhood parades and night skies glittering with fireworks—these are my favorite Fourth of July scenes. I adore this hot and humid day of celebration and usually spend it with friends around a picnic table full of deliciously grilled meats and vegetables with a cool cocktail in hand.These days, our families celebrate with flame-kissed fare, but did you know that the first Fourth of July parties boasted menus of rich turtle soup, salmon with egg sauce, green peas and apple pandowdy? My love for historical recipes runs deep, but I think this Fourth of July, I’ll be putting away my turtle catching net and lighting the grill instead." Photo & recipes from Meredith Bond Steele from the Summer 2016 issue of Edible Dallas & Fort Worth -- www.edibledfw.com/summer-2016/fireworks-charcoal-recipes-fourth/ ... See MoreSee Less

Fireworks and Charcoal: Recipes for The Fourth - Edible Dallas and Fort Worth

www.edibledfw.com

RECIPES AND PHOTOGRAPHY BY MEREDITH STEELE Sticky watermelon faces, flames hitting the grill, neighborhood parades and night skies glittering with fireworks—these are my favorite Fourth of July scen...

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Edible Dallas & Fort Worth

5 days ago

About last night! We loved everything about the multicourse #farmdinner at The Heritage Table, highlighting heritage pork, and pasture-raised chicken and eggs from Driftwood Meadows. The award-winning wines from Llano Estacado Winery were perfectly paired with each course.Loved meeting Dez and Daniel Brown from Driftwood Meadows, and especially jazzed that they're the fam who took over when our friends at Chubby Dog Farm LLC moved on <3 <3 <3 There is nothing more delicious than food crafted from locally grown and freshly harvested ingredients! Be sure to follow Chef Richard Vana and his incredible team at The Heritage Table so you don't miss the next Farm Dinner 🤠🌿🥗🍷#knowyourlocalfarmer #eatdrinklocal #farmtotable #friscotx #supportlocalchefs #goodfoodgoodpeople #edibledfw #KnowWhereYourFoodComesFrom #farmtofork ... See MoreSee Less

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Edible Dallas & Fort Worth

6 days ago

Did you know that June 28th is #NationalInsuranceAwarenessDay? What's this day good for, you might ask? Well here's a message from Society Insurance dedicated to all our owner-friends in the food & drink industry who have much to protect!! 🤓🍜🍻🥃🍹🥙"Get tried-and-true restaurant and bar coverage with no surprises! Long-standing industry expertise means that nobody understands the unique challenges of protecting your hospitality business better than Society Insurance. Offering specialized programs for every type of restaurant and bar establishment, Society Insurance is proud to provide comprehensive coverage to the Lone Star State.Dedicated to staying on top of industry trends, we continue to adapt and develop coverage policies that meet – and exceed – owners’ changing needs. But we don’t stop there. Society also supports the businesses we know best through partnerships and sponsorships of organizations and events, including Texas Restaurant Association, DFW Restaurant Week, Austin Restaurant Weeks, Culinaria, Chefs For Farmers Celebration of Wine and Food and more."Find an agent & request a quote today to discover small details that make a big difference in protecting you. LEARN MORE at societyinsurance.com/texas/- - - - - -*From our community partners at @SocietyInsurance* ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Have you picked up our Summer issue yet? Please let us know how you like it, and which story is your fave!! With butterflies, lavender and heirloom corn, it's one of our best issues yet, featuring fresh highlights and recipes we know you'll love! 🤠😋🧑‍🌾👩‍🌾🐔🍹🥗Cover 📸 by Azure Photography of The Lyford, a strawberry lemonade lavender mocktail created by the stellar beverage team at Harvest Seasonal Kitchen 🌿🐝🐞🦋#eatdrinkthinklocal #edibledfw #summerrecipes #supportlocalfarms #supportlocalchefs #farmtofork ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Check out the upcoming #farmdinner with #winepairings at The Heritage Table in Frisco -- how much fun!! 🤠🐔🐷🍷#farmtalk #supportlocal #eatdrinkthinkWe couldn’t be more excited to announce our next farm dinner. Featuring @driftwoodmeadows farm out of Centerville, TX, farmers Dez and Daniel Brown will be providing heritage pork, and pasture raised chicken and eggs for a multi-course dinner paired with @llanowine. (The largest winery in the great state of Texas!)Join us Tuesday, June 28th at 6:00pm. Limited seating available, reservations required @opentable or by calling the restaurant directly at 469-664-0100. #farmdinner #frisco #knowyourlocalfarmer #texaswine #heritagepork #thisisgoingtobegood ... See MoreSee Less

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