Edible Dallas and Fort Worth Magazine

Happy Winter! We’re loving cooler temps and seasonal recipes. Enjoy reading our latest issue!

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Issue Highlights

Celebration Restaurant’s Jon Radke

Class Act: Brownwood’s Turtle Restaurant and Enoteca Wins Prestigious Wine List Award

Beyond the Bar with Yelibelly’s Yeli Marshall

What’s in Season: Winter 2022-23

Edible Dallas & Fort Worth: The Cookbook

Amazing Graze: Epic Boards with Local Flair

Prairie Farmstead: Rooted in History

Hot Toddies for All! Some Like it Hot (or Naught)

Publisher’s Letter Winter 2022-23

Recipe Highlights

Lime, Ginger and Green Chili Pickle

Roasted Sweet Potato Ravioli with Sage and Hazelnut Brown Butter

Chocolate Hot Naughty (spiked with whiskey)

Edible Dallas & Fort Worth

10 hours ago

Timeline photos12 Drummers Drumming 🥁 Have you visited the 12 Days of Christmas Gazebos yet? ... See MoreSee Less

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Edible Dallas & Fort Worth

2 days ago

Today is the day! Our friends at Farm and Ranch Freedom Alliance have a fund for farmers and engaged citizens to get face to face with our legislators in Austin. We've got much to do to reverse the harmful damage caused by broken policies and misguided priorities. Your contribution to the travel stipend fund for 2023 Lobby Days will help gather more people to voice our collective needs!To learn more and donate:secure.everyaction.com/L33OjsO8dUG79IP-RZdKKA2"Let's all pitch in so the halls of the Texas Capitol ring with the sounds of well-worn boots and the stories of how essential independent farming, ranching and local food artisanry are for everyone's future!"#givingtuesday2022 #supportlocalfarmers #supportlocalranchers #AdvocateForChangeNothing is more effective at making big change than real people talking with lawmakers face-to-face. That’s why for the 2023 Texas Legislative Session, we’re hosting a gathering called LOBBY DAYS in Austin for farmers and consumers (that is, you!) each month (Feb- May) to share your stories with your representatives. And to help make it accessible to more people, we’re raising money to provide at least ten $150 travel stipends inspired by #GivingTuesday. Please consider giving during our campaign on 11.29 or give now, if you’re already inspired! #agtivist #agtivists #lobbydays #Farfa #TexasLegislature #txlege ... See MoreSee Less

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Edible Dallas & Fort Worth

5 days ago

Make this winter truly special and impactful when you shop small and local!Support local producers, farmers, and artisans -- many have websites you can order from, and some you can find at farmers markets or in a local storefront. YOU truly make a difference when you spend your dollars locally!#knowwhereyourfoodcomesfrom #supportlocalbusiness #ShopSmall #shoplocal ... See MoreSee Less

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is at Patina Green Home and Market.

2 weeks ago

More winter delivery goodness with what we’re calling the “Thanksgiving sandwich” at Patina Green Home and Market! Turkey, pickled red onion, farm fresh lettuce, ricotta cheese, and dijonnaise on Empire Baking Co. delicious #cranberrypaisano bread!!!#holidayspecial #patinagreen #mckinneytx #localbread #goodfoodgoodpeople ... See MoreSee Less

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2 weeks ago

Our Winter issue is here, with a festive cover and story featuring epic cheese boards with a local flair -- including a fab vegan grazing table put together by Mashup Market! Great DIY tips from friends at Scardello Artisan Cheese, The Gathering Board, The Art of Grazing, Fort Worth, Board + Brie, Grazed & Confused, plus Bon Appetit Y'all and Old Quail Run Farm (also featured on the beautiful cover photo by Teresa Rafidi).#edibledfw #eatdrinkshoplocal ... See MoreSee Less

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