Edible Dallas and Fort Worth Magazine

Happy Summer! We’re loving warmer temps and spending hours at local Farmers Markets. Enjoy reading our latest issue!

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Issue Highlights

Plate to Plate: A Growing Mushroom Farm

From Seed to Soul: Growing a Community of Respect, Resiliency, and Self-Reliance

Farming with Purpose: Misty Moon Farms

2021 North Texas Farmers Market Guide

Guest Editor’s Letter Summer 2021

The Heirloom Gardener: Traditional Plants and Skills for the Modern World

Recipe Highlights

Pico de Gallo (beak of the rooster)

Cold Cucumber Soup with Greek Yogurt and Dill

Sun Tea with Lavender and Chocolate Mint

Minted Snap Pea Salad with arugula and tangy vinaigrette

Chipotle Dry Rubbed Pork Tenderloin

Sweet & Spicy Seasonal Fruit Salsa

EDIBLE DFW ON FACEBOOK

Edible Dallas & Fort Worth

1 day ago

Good gosh, we've been busy getting this summer issue to farmers markets and other distribution locations!! We're hearing great comments about the stories and recipes-- have you picked up a copy yet? Here are a few places you can snag one! Enjoy this issue, and please support our wonderful ad partners who make this free publication possible. 🙏👏🥂🥰#eatdrinkshoplocal #edibledfw #weloveourpartners ... See MoreSee Less

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is with Jaymie Jenkins Pedigo.

7 days ago

Four fabulous stops on the Farm-to-Table Progressive Dinner hosted by Chestnut Square Heritage Village to benefit McKinney Farmers Market at Chestnut Square. Appreciate the creative deliciousness put together by outstanding local chefs... Chef Jeff Quails, Chef Adam West of Local Yocal BBQ & Grill, Chef Taylor Rause of Rye. Craft Food and Drink. and the fun team of The Celt Irish Pub.#partywithapurpose #goodfoodgoodpeople #downtownmckinney ... See MoreSee Less

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Edible Dallas & Fort Worth

1 week ago

A group of local farmers are opening their farms for you to visit on June 26 & 27! Register for the self-guided Rooted Farm Tours at the link below; you'll get an email with addresses and hours you can visit, as well as what you can expect to see at each farm. www.canticlefarmtexas.com/farm-toursVisit the farms you're interested in (they are ALL great!!) and learn how they operate and bring the best local produce, meats, flowers, eggs and other farm products to you. We love these farms and farmers! #knowyourfarmer #supportlocalfarms #knowwhereyourfoodcomesfromLucas, TX:- Graham Family Farm - Gleason Super Chicks- Profound Microfarms - Fieldsong Farm Blue Ridge, TX:- Canticle Farm Texas - Abundant Flowers Farm and Floral StudioLeonard, TX:- R&B FarmsBells, TX:- Gentlesoll Farm - Shipp & Sprouts Weston, TX:- Stonebranch MicroFarm ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Check out this Virtual Cooking School Class with cookbook author & longtime Washington Post Food Editor Joe Yonan this Thursday, 6/17 from 6-7:30 PM.In this online class hosted by Central Market, Yonan will show you just how versatile his favorite ingredient -- BEANS -- can be. You'll learn how to make the perfect veggie burger, and how to use chickpea liquid to make a classic, rich chocolate mousse! #plantbased #cookingclass REGISTER ONLINE for a virtual-only ticket -OR- ticket with Cooking Kit: centralmarket.com/digital-cooking-class-joe-yonan/#beanrecipes #coolbeans #FoodEvent ... See MoreSee Less

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Edible Dallas & Fort Worth Edible Dallas & Fort Worth is with José and 18 others.

2 weeks ago

So great connecting with fabulous chefs, friends we've missed, and generous sponsors of the Dallas Arboretum and Botanical Garden 4th Annual Food & Wine Festival -- A Great Gatsby Soiree! It was hot but not raining and we had a wonderful time. Hats off to the hard-working volunteers and everyone who worked to make it such FUN... 3015 at Trinity Groves, Rosewood Ranches- Texas Raised Wagyu Beef, FreshPoint Dallas, Maker's Mark, Passmore, Cultivar Coffee Roasting Co., Dude, Sweet Chocolate, Asian Mint, and more!BTW, the Arboretum looks FANTASTIC!!#dallasarboretum #DAFoodandWine #dfwevents ... See MoreSee Less

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