Edible Dallas and Fort Worth Magazine

Happy Fall! We’re loving cooler temps and seasonal recipes. Enjoy reading our latest issue!

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Issue Highlights

Supporting Farmers at the Capitol

Family Tradition Meets Farm-to-Table

Recipe Highlights

Fresh Fall Fruit Cake with Bourbon Caramel Sauce and Mascarpone Whip

Cast Iron Skillet Steak with Herb Butter and Garlic Pesto

Blistered Tomatoes and Squash with Whipped Feta

Pear, Goat Cheese and Bacon Salad

Edible Dallas & Fort Worth

2 days ago

It's tea time!! Enjoy the British tradition of Afternoon Tea on the farm -- tomorrow, Saturday, 10/16 at Fieldsong Farm. Get cultured and enjoy this fun foodie event!Afternoon Tea on the FarmSaturday, October 16, 3-5pmCome to Afternoon Tea on the Farm; served in true British style, with unlimited tea plus the traditional three-tiered server of savories, scones and sweets. This is the only on-farm tea service in the entire DFW area, and we’re listed on the national directory of afternoon tea services, Destination Tea (destinationtea.com).Reserve your place today at www.fieldsongfarmtx.com. ... See MoreSee Less

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Edible Dallas & Fort Worth

4 days ago

Want to introduce our restaurant and bar friends to Society Insurance, who is now covering the Texas food industry. This team has also jumped in to sponsor one of our fave annual events, Chefs For Farmers Celebration of Wine and Food! #supportlocal Learn more about what they're doing at societyinsurance.com/Texas. ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

There's nothing better than cheering on local food producers, market vendors and our own treasured ad partners as they grow!! Jolly Acres Farms just landed a primo spot at Central Market, and hey, go get a few bags of these delicious goat milk caramels and tell your friends to do the same! 🙌😍😋🤠#handcraftedcaramels GO TEXAN #supportlocalfood #weloveourpartners #edibledfw #goodfoodgoodpeople ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

**ACTION ALERT** Our local DFW friends invest more than you can imagine -- their hearts, hours, and dollars -- to create important fun and fund-raising events in Dallas. A complete surprise to them, the Dallas City Council approved a big increase in food permit fees for events, beginning tomorrow, October 1. Events like Piehole Project and Chefs For Farmers Celebration of Wine and Food are planned MONTHS in advance, along with budgets, and this came out of the blue.Please appeal to City of Dallas - City Hall council members to rethink their decision to double the fees for an industry that's been one of the hardest hit from the pandemic. Here's the link; it's really easy to submit! form.jotform.com/clweis28/temp-health-permit-increase-email ... See MoreSee Less

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Edible Dallas & Fort Worth

2 weeks ago

Our friends at Slow Food DFW are among the awesome supporters of The Skip Shockley Foundation Pecan Festival, a free event on October 17 from 2-6pm at Opportunity Park. Celebrate community with music, food, kids activities, giveaways, and oh, did we mention #pecans?#pecanfestival #dallas #southdallas ##supportlocalbusiness #supportlocalnonprofits ... See MoreSee Less

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Edible Dallas and Fort Worth