GET THE CURRENT ISSUE

FARMERS MARKET GUIDE
JOIN OUR EMAIL/NEWSLETTER LIST
EDIBLE GUIDES: LOCAL RESOURCES
EDIBLE DFW ON FACEBOOK
2 days ago
2 days ago
3 days ago
3 days ago
5 days ago
Come to the Farm Table for an Autumn Equinox Dinner | Sistergrovefarm
www.sistergrovefarm.com
Celebrate the change of season at the farm with a delicious four course hyper-local dinner, complete with pairings. Meet and converse with chefs, farmers, and food justice advocates who live here abou...What’s in Season: Spring 2020
Asian Greens • Asparagus • Arugula • Beets • Broccoli • Brussels Sprouts • Cabbage • Cauliflower • Carrots • Celery • Chard • Cilantro • Collard Greens • Dill • Fava Beans • Garlic • Green Onions • Fennel • Kale • Kohlrabi • Leeks • Lettuce • Mint • New Potatoes • Oregano • Parsley • Parsnips • Peas (English, Snap, Snow) • Radishes • Rosemary • Rutabaga • Sage • Sorrel • Spinach • Spring Onions • Strawberries • Thyme • Turnips • Watercress
Click for a list of local YOU-PICK-ITS and FARMERS MARKETS.
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farmers. Illustration by Krystal Read.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
-
Edible Dallas and Fort Worthhttps://www.edibledfw.com/author/edibledfw/
-
Edible Dallas and Fort Worthhttps://www.edibledfw.com/author/edibledfw/
-
Edible Dallas and Fort Worthhttps://www.edibledfw.com/author/edibledfw/
-
Edible Dallas and Fort Worthhttps://www.edibledfw.com/author/edibledfw/