Asian Greens • Asparagus • Arugula • Beets • Broccoli • Brussels Sprouts • Cabbage • Cauliflower • Carrots • Celery • Chard • Cilantro • Collard Greens • Dill • Fava Beans • Garlic • Green Onions • Fennel • Kale • Kohlrabi • Leeks • Lettuce • Mint • New Potatoes • Oregano • Parsley • Parsnips • Peas (English, Snap, Snow) • Radishes • Rosemary • Rutabaga • Sage • Sorrel • Spinach • Spring Onions • Strawberries • Thyme • Turnips • Watercress
Click for a list of local YOU-PICK-ITS and FARMERS MARKETS.
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm, and other local farmers. Illustration by Krystal Read.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
