Green beans (early summer)
Peas (black-eyed, purple hull, cowpeas)
Squash (summer varieties)
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.