Apricots
Blackberries
Blueberries
Cantaloupe
Corn
Cucumbers
Eggplant
Figs
Garlic
Green beans (early summer)
Herbs
Leeks
Honeydew Melon
Israeli Melon
Okra
Onions
Peaches
Pears
Peas (black-eyed, purple hull, cowpeas)
Peppers
Plums
Potatoes
Shallots
Squash (summer varieties)
Tomatoes
Watermelon
Yardlong beans
Compiled with the help of Marie Tedei, Eden’s Garden CSA Farm.
Open a list of local YOU-PICK-IT farms here to view online or print
Open the What’s in Season PDF here to view online or print
Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.
