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What’s in Season: Summer 2017

Apricots

Blackberries

Blueberries

Cantaloupe

Corn

Cucumbers

Eggplant

Figs

Garlic

Green beans (early summer)

Herbs

Leeks

Honeydew Melon

Israeli Melon

Okra

Onions

Peaches

Pears

Peas (black-eyed, purple hull, cowpeas)

Peppers

Plums

Potatoes

Shallots

Squash (summer varieties)

Tomatoes

Watermelon

Yardlong beans

 Compiled with the help of Marie Tedei, Edenโ€™s Garden CSA Farm.

Open a list of local YOU-PICK-IT farms here to view online or print

Open the What’s in Season PDF here to view online or print

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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