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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2025

by Edible Dallas and Fort Worth

Contents

PUBLISHER'S LETTER

NOTABLE EDIBLES

We break bread—and talk shop —with Meaders Ozarow, co-founder of Empire Baking Co.

BY EVE HILL-AGNUS

EDIBLE CALENDAR

WHAT'S IN SEASON

EDIBLE DEEP IN THE HEART

In her new book, Amy Martin takes us out of the cities and into the wilds of North Texas.

BY EVE HILL-AGNUS

EDIBLE ADVENTURES

Slow Bone’s Jeffery Hobbs and wife Ratna Goenardi share a love of gardening, food and travel.

BY MEDA KESSLER

EDIBLE DESTINATIONS

Foraging enthusiast Courtney Taylor cultivates a special relationship with nature.

BY DANIEL CUNNINGHAM

EDIBLE RECIPES

Welcome warmer weather with sweet helpings of citrus and berries.

BY MEDA KESSLER

PHOTOS FROM TOP TERESA RAFIDI, RATNA GOENARDI, HUNTER HANKINS, MEDA KESSLER, GRADY HINTON

ON THE COVER: Sweet endings aren't all about chocolate. We celebrate spring with tart lemon and ripe blueberries. Photo by Meda Kessler