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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2023

by Edible Dallas and Fort Worth

Contents

Bella Hampton Farm

The Luscombe family tends a beloved pecan orchard

Alliums grow bountifully

Cocktails harness fall coziness

Photos, bottom to top: AZURE PHOTOGRAPHY, CALLIE WORKS-LEARY, MARIA WHITWORTH, TERESA RAFIDI

PUBLISHER'S LETTER

NOTABLE EDIBLES

FOSTER CROSSING PECANS

By Maria Whitworth

WHAT'S IN SEASON

EDIBLE INSPIRATION

FALLING FOR ALLIUMS

By Daniel Cunningham

EDIBLE COMMUNITY

A TASTE OF HOME

By Jessie Hagan

DEEP IN THE HEART

LIVING THE DREAM

By Eve Hill-Agnus

SPIRITED FALL FLAVORS

By Alan Dean

On the cover: Braised short ribs with buckwheat “risotto” from The Heritage Table in Frisco story. Photo by JESSIE HAGAN