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EDIBLE GUIDES: LOCAL RESOURCES

Summer 2018

One Family, Two Farms
Summer Recipes
12
The Curious Gardener
19
Hugs Café
32
PHOTOS (BOTTOM TO TOP): Danny Fulgencio, Desiree Espada, Ellise Pierce, Teresa Rafidi
Cover: Berrynaked frozen pops by Teresa Rafidi
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Farm Crisis Fund, Frozen Pop Stops, Pickin’ and Grinnin’
8 OUR SEASONAL PICK
Peaches: Summer’s Best Gift
BY ELLISE PIERCE
9 WHAT’S IN SEASON
12 SEASONAL RECIPES
Summer Pizzas: Inside and Out
BY ELLISE PIERCE
19 HOW DOES YOUR GARDEN GROW?
The Curious Gardener
BY EVE HILL-AGNUS
24 EDIBLE NATION
Skip the Straw
BY TERESA GUBBINS
27 FARMER PROFILE
One Family, Two Farms
BY KIM PIERCE
32 DEEP IN THE HEART
McKinney’s Marvelous Hugs Café is Branching Out
BY CHRISTINA HUGHES
40 LIQUID ASSETS
Twelve Local Brews for Summer
BY BRIAN BROWN
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.