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22 hours ago

Kvarøy Arctic Salmon
🐟 Baking salmon in parchment paper is incredibly EASY and a guaranteed way to impart BIG FLAVOR!🤤 Just look at what Edible Dallas Fort Worth did… they infused our omega-rich salmon with citrusy-spicey flavors then paired it with roasted seasonal veggies and a warm hearty bulgar salad. 🔗 RECIPE here ➞ www.kvaroyarctic.com/blog/mediterranean-salmon-en-papillotenbsp ... See MoreSee Less
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ICYMI – There are over 25 farmers markets in North Texas! Taylor Segner spoke about sustainability, eating local, and about @Edible Dallas Fort Worth #irvingrocks #PeopleOfAction #District5810Proud ... See MoreSee Less
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1 week ago

The Heritage Table
Do you love our bread pudding and chicken pot pie & have always wanted to make them at home? The latest fall issue of Edible Dallas Fort Worth features several classic The Heritage Table recipes as well as an article by Jessie 'Kerr' Hagan giving insight to what drives our passion daily for what we do. Pick up a copy when you join us for dinner or read online! ... See MoreSee Less
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WHAT THEY ARE SAYING ABOUT EDIBLE COMMUNITIES

“I just love reading [Edible Communities] publications cover to cover—they are some of the best things I’ve ever read.”
—Julia Child

“I call what you are doing ‘The Edible Phenomenon’—you’ve accomplished something that most publishers have not done. The concept and the publications are fantastic.”
—Margo True, former Managing Editor, Saveur magazine (now the Food Editor for Sunset magazine)

“[Edible Communities publications] are the New Yorker of food—smart, witty, and attractive.”
—The Ventura County Reporter

“[Edible Communities publications] have become the unofficial literary journals of the farmer-writer movement.”
—The New York Times

“Everything about the vibrant seasonal newsletters is local. [Edible Communities publications] aim to define a distinct regional cuisine for each [area they publish in].”
—San Francisco magazine

“[Edible Communities publications] are magazines with a mission!”
—The East Hampton Star

“Beyond the printed word, their mission is to connect consumers with local growers, chefs, and food artisans of all kinds…”
—Cape Cod magazine

“Your publications always leave me with a good feeling. One can easily recognize they are in the hands of a talented team of writers and designers as well as a caring publisher.”
—John Thorne, publisher, Simple Cooking

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