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SEASONAL SPIRITS: Winter Warm-ups with Local Spirits

toodeda

Each of these holiday-inspired cocktail recipes by Bolsa’s Kyle Hilla features a spirit distilled in Texas. Behind the bar at the Bishop Arts area eatery, Kyle and his team, Spencer Shelton and Marcos Hernandez, concoct seasonal specialties with the same local slant that defines Bolsa’s food menu. When ordering these drinks throughout the winter season, make note of the restaurant’s vintage glassware, a collection Kyle has amassed by shopping flea markets and estate sales.

RECIPES

Tod-Dee-Da

Yolo

Bolsa Eggnog

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